INGREDIENTS:
- 500g softened butter
- 395g can condensed milk
- 4 cups self raising flour (sifted)
- 2tbsp sugar (optional)
Cream together the butter and sugar, Add condensed milk and gently stir to combine. Fold in the flour.
Roll into balls and place on a lined baking tray. You can either press a well into the center of each cookie using your thumb, or you can simply push each cherry into the center, whichever you find easier.
Bake in a moderate oven (around 180C) for approximately 10 minutes or until golden.
Cookies will harden as they cool.
I hope you all enjoy them as much as my family does.
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