Today I am bringing you a recipe that always stirs up fond memories of my childhood, specifically Christmas memories. Every Christmas my Mum would make up a huge bowl of Potato Salad and dress it liberally using this recipe, and not a single smidgen would be left in the bowl by the end of the day. Even now I can see her clearly, standing in the kitchen surrounded by pots and dishes, cutting boards and knives, and food was everywhere. I love Christmas, and I guess I have my Mum to thank for that, she always went all out to make the holiday so special and magical for us. It's funny but I don't really remember the gifts under the tree so clearly as I can recall the intoxicating aroma of Mum's cooking wafting through the house early Christmas morn - ahhh, what a way to wake up eh?
- 3/4 tin condensed milk
- 1 teaspoon dry mustard
- 1/3 cup white vinegar
- ½ teaspoon salt
In a medium sized bowl mix together the mustard and salt with the condensed milk, then add the vinegar.
Mix well.
Allow to stand until thick.
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